• 6 graham squares 39g total
  • 1 tablespoon melted butter
  • 1 cup vanilla 0% greek yogurt
  • ¼ cup fat free cool whip
  • 3 tablespoon white cake mix
  • 2 tablespoon colored sprinkles


  • Line a 24 mini muffin pan with paper liners.
  • Crush your graham crackers into a crumb, melt butter in microwave and stir into graham crumbs, mix well..
  • Divide into your 24 muffin liners and push down with your thumb.
  • In a bowl mix your yogurt, cool whip, cake mix and sprinkles, make sure you mix well and get all the cake mix blended in,
  • Spoon into your 24 cups and you can use a small spoon to even out tops.
  • Freeze for at least 2 hours, more if you can.
  • Use a knife to help guide the paper cups out of muffin tin and remove paper liners.. Let sit 2 min, then optional to top with a little whip cream and fruit, or just eat as is.. 1 personal point each, 1 smart point each on all 3 MyWW programs .. Best stored in a sealed container in freezer and take out as you want them. Like any frozen treat they will eventually melt so eat quickly, and I don’t thik that will be a problem 😉 Feel free to half the recipe and make 12 instead of 24.
  • 1 Point for each one
  • Nutritional info per bite.. Calories.. 31… Fat… 1g… Sat fat 0.3g… Carbs 4.6g… Fiber 0.1g…Sugars 2.3g…Protein 1.2g

By niko

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