Crush your graham crackers into a crumb, melt butter in microwave and stir into graham crumbs, mix well..
Divide into your 24 muffin liners and push down with your thumb.
In a bowl mix your yogurt, cool whip, cake mix and sprinkles, make sure you mix well and get all the cake mix blended in,
Spoon into your 24 cups and you can use a small spoon to even out tops.
Freeze for at least 2 hours, more if you can.
Use a knife to help guide the paper cups out of muffin tin and remove paper liners.. Let sit 2 min, then optional to top with a little whip cream and fruit, or just eat as is.. 1 personal point each, 1 smart point each on all 3 MyWW programs .. Best stored in a sealed container in freezer and take out as you want them. Like any frozen treat they will eventually melt so eat quickly, and I don’t thik that will be a problem 😉 Feel free to half the recipe and make 12 instead of 24.
1 Point for each one
Nutritional info per bite.. Calories.. 31… Fat… 1g… Sat fat 0.3g… Carbs 4.6g… Fiber 0.1g…Sugars 2.3g…Protein 1.2g
Fkkzzz