BROCCOLI POTATO CHEESE SOUP

INGREDIENTS

• 10  ounces potatoes, Cubed
• ³⁄₄ cup  chopped celery
• ¹⁄₂ cup  chopped carrot
• ¹⁄₄ cup  chopped onion
• ¹⁄₄ cup  chopped fresh parsley
• 1  cup broccoli (Fresh is best)
• 2  bouillon cubes
• 1  ounce ham
• 4  ounces Velveeta reduced fat cheese product
• 1  cup milk
• 2  tablespoons flour
•  pepper

DIRECTIONS

1. Combine Potatoes, Celery, Carrots, Onion, Parsley, Broccoli and Pepper into Pot.
2. Add 1 cup of water and 2 bouillon cubes.
3. Bring to a boil; reduce heat cover and simmer until potatoes /carrots are tender.
4. Whisk flour and milk together, pour into soup. Stir constantly until soup thickens.
5. Add cheese and Ham.
6. Stir until cheese melts and Ham is warm.
7. See “recipe description” at top for notes on bigger portions.