There are days when cooking needs to feel effortless. Not rushed, not boring—just simple in the best possible way. This 3-Ingredient Pan-Fried Halloumi is one of those recipes I come back to over and over again, especially on evenings when the fridge looks empty but I still want something warm, satisfying, and a little indulgent.
Prep Time: 2minutes minutes
Cook Time: 6minutes minutes
Total Time: 8minutes minutes
Servings: 4
Ingredients
- 225 g 8 oz halloumi cheese, sliced into 1 cm (½-inch) thick pieces
- 1 tbsp olive oil
- Freshly ground black pepperto taste
Instructions
- Heat a non-stick or cast-iron skillet over medium heat and add the olive oil.
- Once hot, place the halloumi slices in a single layer.
- Cook for 2–3 minutes per side, until golden brown and crispy on the outside.
- Transfer to a plate and sprinkle with black pepper.
- Serve immediately while hot.