Boston Crème Poke Cake -Three points per serving on Weight Watchers

You will love this Boston Crème Poke Cake ! At just 3 Weight Watchers Personal Points per slice it is the perfect dessert! 

Servings 12

Ingredients

• 18 oz. of High Protein Buttermilk Pancake Mix Kodiak is my go to
• 3 Eggs
• ¾ cup of Sweetener Lankato Monkfruit is what I used
• 1 cup of Water
• ½ cup of Unsweetened Applesauce
• 1 ¾ + 5/8 cup of Unsweetened Plain Almond Milk
• 1 oz. of Sugar Free Fat Free Chocolate Pudding Mix 3/4 cup milk
• .5 oz. of Sugar Free Fat Free Vanilla Pudding Mix 5/8 cup milk

Instructions

1. Preheat oven 325 degrees, grease bundt pan, I used a dark non stick bundt pan
2. In a large mixing bowl add eggs, water,1 cup of milk, applesauce & sweetener, mix, add ½ pancake mix, beat, then add remaining pancake mix, continue to beat for 30-60 seconds.
3. Pour batter into prepared pan and bake 40-45 minutes, check with skewer at 40 minutes.
4. Remove from oven and let cool 5-10 minutes, turn out onto chosen plate/cake stand.
5. Once your cake is turned out, you want to poke about 15 ½” round holes. Use the end of a wooden spoon and gently push into the cake, don’t pierce the bottom, go in about 2”.
6. Whisk your vanilla pudding mix with 5/8 cup of milk and pour into holes.
7. Whisk your chocolate pudding with ¾ cups of milk until it just starts to thicken spread over top of cake and frost. I chose to frost the sides but you can do this however you wish.
8. Refrigerate for about 2 hrs. before slicing.
9. Store in fridge covered.

Recipe Notes

3 Weight Watchers PP per slice (12 or 16)
Serving 16 – 84 grams of Protein per slice
Serving 12 – 112 grams of Protein per slice