Believe it or not, blueberry pizza is an old-school Swedish recipe that you can find in many old cookbooks. It may sound like an odd one, but think of it like a super easy blueberry galette. (And who doesn’t want that?)
It’s traditionally made with the same type of sweet yeasted dough you’d use to make cinnamon buns, but to cut down on the active baking time here, I use store-bought pizza dough. You’ll want to serve it with heavy cream (not whipped) to get the real Swedish effect, but honestly, vanilla ice cream or whipped cream would also taste great.
Ingredients
- 1 (16-ounce) store-bought pizza dough at room temperature
- 4 cup fresh blueberries
- 1/3 cup granulated white sugar
- 2 tablespoon cornstarch
- 2 teaspoon lemon juice
- a pinch of Diamond Crystal kosher salt
- 1 egg yolk
- 1 tablespoon heavy cream plus more for serving
- 1 tablespoon demerara sugar