Oh, friends—have I got a treat for you today that will tickle your taste buds and satisfy that sweet tooth with minimal effort! When life is as bustling as a bee, and your sweet cravings hit like a train, Slow Cooker Minister’s Delight is your handy dandy solution. In my quest for recipes that sprinkle joy but don’t hog my meager moments, I stumbled upon this gem. Traditionally, Minister’s Delight (also cozily known as “dump cake”) was a heart-warming offering to visiting clergymen—simple, satisfying, no fuss. Nowadays, it’s that perfect dessert calling your name after a long day’s work, needing just a few pantry staples thrown into Mr. Slow Cooker while you relax, unwind, or chase the kiddos. Let’s get to it, shall we?
Minister’s Delight is itself a potluck star, solo and proud. However, if you want to elevate this comfort on a plate, serve it with a dollop of vanilla ice cream, a swoosh of whipped cream, or, dare I say, a light dusting of powdered sugar?
Ingredients
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1 can (21 oz) no sugar added cherry pie filling
- 1 box sugar-free angel food cake mix
- 1 teaspoon cinnamon (optional)
Instructions
- Spray slow cooker with nonstick spray.
- Add pineapple and cherry filling to the bottom.
- Sprinkle dry angel food cake mix evenly on top.
- Add cinnamon if using.
- Cover and cook:
- HIGH for 2–2½ hours
- or LOW for 4 hours
- Let sit 10 minutes before serving.
WW Points
- Whole recipe: about 32–36 points
- 12 servings: only 2–3 points each 🎉