Broccoli Cheddar Mac & Cheese
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There’s something wonderfully comforting about macaroni and cheese, isn’t there? Especially in the dead of winter when you are looking for excuses not to venture outside your house into the…
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Slow Cooker Amish Celery Potatoes
Ingredients 3 pounds russet or Yukon Gold potatoes, peeled and diced into 1/2-inch cubes 1 (10.5-ounce) can cream of celery soup 1 cup whole milk 1 teaspoon kosher salt (or…
Stuffed Shells
These stuffed shells are saucy, cheesy comfort food at its best. I love the contrast of the chewy pasta with the creamy ricotta filling, and marinara – store-bought or homemade…
Potato Soup
Ingredients Directions
3-Ingredient Slow Cooker Cream Cheese Chicken
Ingredients 2 to 2 1/2 pounds boneless, skinless chicken breasts or thighs 1 (8-ounce) block cream cheese, softened or cut into cubes 1 (10.5- to 15-ounce) can condensed cream of…
4-Ingredient Hot Fudge
This is a classic from Weight Watchers — quick stovetop version, rich but lighter. Ingredients (makes about 1 cup, ~4-6 servings): • ½ cup half-and-half (use light or fat-free version…
Oven Baked Beef & Onion Foil Packet
Oven Baked Beef & Onion Foil Packet Ingredients Directions
Hot Sausage Beer Cheese Dip
Ingredients: Instructions: Approximate Points: If divided into 6 servings, it’s about 3–4 points per serving (depending on brands used).
5-Minute Greek Yogurt Ranch dressing
A perfectly tangy and herbaceous homemade ranch dressing, thanks to one secret ingredient: Greek yogurt! My go-to 5-Minute Greek Yogurt Ranch is made with garlic, chives, and fresh dill to…
SOUTHERN FRIED SALMON PATTIES
INGREDIENTS DIRECTIONS