Creamy Chicken & Mushroom Rigatoni Bake

A rich and comforting  pasta bake with tender chicken, sautéed mushrooms, and a creamy,  cheesy sauce poured over rigatoni—perfect for a cozy dinner.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30–35 minutes
• Total Time: 50 minutes
• Servings: 4–6

Ingredients

• 12 oz (340g) rigatoni
• 2 cups cooked chicken (shredded or diced)
• 1 cup mushrooms (chopped)
• 2 tablespoons  butter
• 2 cloves garlic (minced)
• 2 tablespoons flour
• 2 cups milk
• ½ cup heavy cream
• 1 cup shredded mozzarella
• ¼ cup grated Parmesan cheese
• Salt and black pepper, to taste
• ½ teaspoon thyme or Italian seasoning

Instructions

1. Cook Pasta
   Boil rigatoni according to package instructions.
   Drain and set aside.
2. Cook Mushrooms
   In a pan, melt butter and sauté mushrooms until soft.
   Add garlic and cook for 1 minute.
3. Make Sauce
   Stir in flour and cook briefly.
   Slowly add milk and cream while stirring until smooth and thickened.
4. Add Chicken & Cheese
   Add cooked chicken, seasoning, salt, pepper, and half of the cheese.
   Mix well.
5. Assemble
   Place pasta in a baking dish.
   Pour the creamy mixture over and mix gently.
6. Top & Bake
   Top with remaining cheese.
   Bake at 350°F (180°C) for 20–25 minutes until golden and bubbly.
7. Serve
   Serve hot and enjoy the creamy, comforting flavors.

Tips

• Add spinach for extra nutrition
• Use different mushrooms for deeper flavor
• Broil for 2–3 minutes for a golden top