A perfectly tangy and herbaceous homemade ranch dressing, thanks to one secret ingredient: Greek yogurt! My go-to 5-Minute Greek Yogurt Ranch is made with garlic, chives, and fresh dill to create an extra-creamy sauce with signature ranch flavor. Serve as-is for a thick and creamy dip or thin it out for a drizzly dressing to enjoy with wings, salads, veggies, and more!
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- ½ cup plain Greek yogurt (whole milk or 2% is best)
- 1 clove garlic, finely chopped or grated
- 3–4 tablespoons finely chopped fresh chives or green onions
- 2 tablespoons finely chopped fresh dill
- 2 teaspoons apple cider vinegar
- 2 tablespoons – ⅓ cup water
- kosher salt and ground black pepper, to season
INSTRUCTIONS
- Mix the Greek yogurt ranch: To a small bowl, add the Greek yogurt, garlic, chives or green onions, dill, and apple cider vinegar. Season with ½ teaspoon kosher salt and ground black pepper as desired. Whisk to combine well. Thin the mixture out with water, just until your desired consistency is reached—for a thick yogurt ranch dip, start with 2 tablespoons water and for a creamy yogurt ranch dressing, ¼ cup water is perfect. Taste and adjust seasoning as desired.
Serve: Enjoy immediately. As a yogurt ranch dip, it’s a great pairing for a veggie platter or a pile of crispy chicken wings. As a yogurt ranch dressing, it’s perfect for tossing into salad or slaw. I also love spreading it on a grilled chicken sandwich. Sky’s the limit, you really can’t go wrong—get creative and have fun with it. Enjoy!