3 Points
Serves 15 This Apple cinnamon Dump Cake has just three Weight Watchers points per serving!
Most dump cake recipes follow a certain formula: Spoon canned pie filling into a casserole dish, sprinkle on dry cake mix, top with lots of melted butter, and bake.
Apple cinnamon Dump Cake
3 Points Serves 15 This Apple cinnamon Dump Cake is three weight watchers points per serving! Most dump cake recipes follow a certain formula: Spoon canned pie filling into a casserole dish, sprinkle on dry cake mix, top with lots of melted butter, and bake. For our apple dump cake, we wanted to spotlight fresh apples for their sweet-tart flavor and tender-but-not-mushy texture. We still use boxed cake mix for convenience, but we combine it with a little applesauce and apple cider to amp up the fruity goodness. The finished dessert is like a cross between a snack cake and a cobbler.
Ingredients
- cooking spray 4 spray s
- Apple
- 6 cup s, peeled and chopped
- Ground cinnamon
- 1 tsp
- sugar free yellow cake dry mix
- 15¼ oz
- Unsweetened applesauce
- ¾ cup s
- Apple cider
- ½ cup s
- Fat free vanilla Greek yogurt
- 15 Tbsp or fat free plain Greek yogurt
- Instructions
Instructions
- Preheat the oven to 350°F. Coat a 13 x 9–inch baking dish with cooking spray. Spoon the apples into the dish and sprinkle with the cinnamon; toss gently to combine.
- In a medium bowl, stir together the cake mix, applesauce, and cider. Pour the cake mix mixture over the apples. Bake until the topping is golden and slightly crisp, 45 to 50 minutes. Slice into 15 pieces and serve warm; top each serving with 1 tbsp yogurt.
- Serving size: 1 piece
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