Weight watchers points breakdown- three points without whipped cream and five points with the cream!
Ingredients
- 1/4 cup all purpose flour – plus some for dusting
- 1/4 cup fat-free Greek yogurt
- 1/4 cup of no sugar cherry pie filling.
- 2 tablespoons fat free whipped topping.
- cooking spray
Instructions
- Two ingredient dough
- 1/4 cup all purpose flour – plus some for dusting
- 1/4 cup fat-free Greek yogurt
- Simply add the two ingredients together and mix until it’s not clumpy. If it’s too sticky I add 1 tablespoon of flour at a time until I can handle it without it sticking to my hands. I sprayed it out on a sheet of aluminum foil that I have sprayed with butter flavored cooking spray.
- I use an air fryer set on 380° for approximately five minutes. You really do need to watch it until it starts browning and then I flip it over for faster cooking. Usually takes another three minutes.
- Remove and measure 1/4 cup of no sugar, cherry pie filling. You can also use no sugar apple pie filling and I’ve also used pumpkin purée with some pumpkin spice added.
- Simply spread the cherry filling on top of the cooked dough. I top it off with a tiny bit of monk fruit sugar, substitute. It only takes a pinch, and then I top it off with sugar-free whipped topping.