Air fried Cherry Tart

Weight watchers points breakdown- three points without whipped cream and five points with the cream!

Ingredients

• 1/4 cup all purpose flour – plus some for dusting
• 1/4 cup fat-free Greek yogurt
• 1/4 cup of no sugar cherry pie filling.
• 2 tablespoons fat free whipped topping.
• cooking spray

Instructions

1. Two ingredient dough
2. 1/4 cup all purpose flour – plus some for dusting
3. 1/4 cup fat-free Greek yogurt
4. Simply add the two ingredients together and mix until it’s not clumpy. If it’s too sticky I add 1 tablespoon of flour at a time until I can handle it without it sticking to my hands. I sprayed it out on a sheet of aluminum foil that I have sprayed with butter flavored cooking spray.
5. I use an air fryer set on 380° for approximately five minutes. You really do need to watch it until it starts browning and then I flip it over for faster cooking. Usually takes another three minutes.
6. Remove and measure 1/4 cup of no sugar, cherry pie filling. You can also use no sugar apple pie filling and I’ve also used pumpkin purée with some pumpkin spice added.
7. Simply spread the cherry filling on top of the cooked dough. I top it off with a tiny bit of monk fruit sugar, substitute. It only takes a pinch, and then I top it off with sugar-free whipped topping.