Small Batch Chocolate Chunk Oat Blondies

Serves 6 3 weight watchers Points per serving One will do the trick, thick, rich & chocolatey!!!


  • Wet:
  • 1/4 cup fat free plain Greek yogurt I use Fage
  • 1 large egg
  • ¼ cup unsweetened applesauce
  • 1 tsp of vanilla extract
  • ¼ cup sugar free maple syrup I use Maple Grove
  • Dry:
  • ¾ cup of old-fashioned oats
  • 1/3 cup coconut flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 50 grams of sugar free baking chocolate chopped into chunks I used Lily’s Semi Chocolate Bar, 55%


  1. Preheat oven 350°, grease 6”x2″ round cake pan or comparable. Blend dry ingredients in blender until flour consistency.
  2. Whisk all wet ingredients, stir dry into wet ½ at a time. Fold in all but 2 tbsp of chocolate. Spread evenly into prepared pan. Sprinkle with remaining chocolate pieces.
  3. Bake 18-23 minutes, don’t over bake, toothpick check at 18 minutes, a few crumbs are ok. Let cool 10 minutes in pan. Carefully remove.

By Fkkzzz

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