Serves 6 3 weight watchers Points per serving One will do the trick, thick, rich & chocolatey!!!
Ingredients
- Wet:
- 1/4 cup fat free plain Greek yogurt I use Fage
- 1 large egg
- ¼ cup unsweetened applesauce
- 1 tsp of vanilla extract
- ¼ cup sugar free maple syrup I use Maple Grove https://amzn.to/3otrBik
- Dry:
- ¾ cup of old-fashioned oats
- 1/3 cup coconut flour https://amzn.to/43bAsV1
- 1 tsp baking powder
- ¼ tsp salt
- 50 grams of sugar free baking chocolate chopped into chunks I used Lily’s Semi Chocolate Bar, 55% https://amzn.to/3IDgj1K
Instructions
- Preheat oven 350°, grease 6”x2″ round cake pan https://amzn.to/3qcPyuY or comparable. Blend https://amzn.to/3IHVQsJ dry ingredients in blender until flour consistency.
- Whisk all wet ingredients, stir dry into wet ½ at a time. Fold in all but 2 tbsp of chocolate. Spread evenly into prepared pan. Sprinkle with remaining chocolate pieces.
- Bake 18-23 minutes, don’t over bake, toothpick check at 18 minutes, a few crumbs are ok. Let cool 10 minutes in pan. Carefully remove.