1-Point Weight Watchers Brownies

Enjoy these low fat brownies with none

of the guilt and all of the pleasure. Weight Watchers brownies recipes are a win with this 1 point per serving recipe.

• ¾ cup all-purpose flour
• ¼ cup plus 2 tablespoons cocoa powder
• ½ cup sugar
• ½ cup Splenda
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ⅓ cup unsweetened applesauce
• 3 egg whites
• 1 teaspoon vanilla

INSTRUCTIONS 

• Combine flour, cocoa, sugar, Splenda, baking soda, and salt and mix well.
• Stir in applesauce, egg whites, and vanilla.
• Spray an 8″ square baking pan with cooking spray.
• Spread batter evenly in the pan.
• Bake at 350 degrees for 20 minutes or until the edges are firm and the center almost set.

16 servings, 1 point each. These are cakey brownies rather than fudgy brownies. They are as good as the No Pudge mix, and they are only 1 point instead of 2 points. Cut these into 8 servings for a nice-sized 2 point brownie. Tip: Try unsweetened applesauce in single-serving containers.