One Point Sheet Pan Brownies

5/5
  • 2 cups all-purpose flour
  • 1 1/2 cups white granulated sugar substitute (I use Lakanto Monkfruit Baking Sweetener) 
  • 1/4 cup unsweetened cocoa powder ( I use Great Value Unsweetened Baking Cocoa)
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 4 Tbsp light butter made with canola oil, melted
  • 1 tsp vanilla extract
  • 1 cup hot water
  • 2 large eggs or 4 egg whites
  • 1/2 cup non fat plain Greek Yogurt

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine the dry ingredients; flour, sugar substitute, cocoa, salt, and baking soda. 
  3. Stir in hot water, melted light butter, and vanilla. Mix until well combined. 
  4. Whisk in non fat plain Greek yogurt and eggs. Mix until well combined. 
  5. Spray a 10×15 baking or cookie sheet with non stick cooking spray.
  6. Pour the brownie batter in prepared pan. Spread batter evenly throughout the pan. 
  7. Bake for about 25-28 minutes, or until a toothpick, when inserted, comes out clean.
  8. Remove from oven. Allow the brownies to cool for 5-10 minutes on the counter before cutting and serving.
  9. Dust the tops of the brownies with powder sugar or add a layer of my chocolate frosting, if desired. 

1 PersonalPoints™ for 1 brownie or 3 PersonalPoints for 2 brownies without frosting

avocado tomato corn salad

Salad: 1 cup Romaine lettuce (or Cos lettuce), shredded 2 ears of cooked corn, (shucked and cut off the cob) — or 14 ounce can corn kernels, drained 2 large ripe

Read More »

Weight Watchers Chocolate Mousse

1/2 cup fat-free Greek Yogurt 1 packet Carnation Instant Breakfast – No Sugar Added  1 Tablespoon Splenda Add the Greek yogurt to the bowl. Add the Carnation Instant Breakfast to the

Read More »

Blueberry squares

Ingredients Angel food cake mix 1 package(s), about 14 1/2 oz Light fruit pie filling 22 oz, blueberry or other flavor Instructions Preheat oven to 350°F. Combine

Read More »

allrecipesclub.com 2019 All Rights Reserved