Made enough dinner to bring for lunch tomorrow! Curry roasted cauliflower with shrimp/bacon pan fry.

5/5

Tossed some big cauli florets in olive oil, salt, curry powder and ginger. Roasted those at 400 degrees until fork tender.

Meanwhile on the stove, cooked down down zucchini and a chopped tomato in olive oil until soft and fragrant. Added shrimp and finished off with some real bacon bits until cooked through.

10/10.

Weight Watchers Chicken Enchilada Bake

Ingredients: 19 ounce enchilada sauce canned 9 extra thin yellow corn tortillas 16 ounce fat free refried beans can 1 packet taco seasoning or equivalent of homemade taco seasoning 1.5 pounds boneless skinless chicken breasts COOKED and chopped

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Cheesy Broccoli Stuffed Chicken Breasts KETO

Ingredients 4 chicken breasts 1 tablespoon olive oil 1 teaspoon paprika 1 teaspoon salt divided ¼ teaspoon garlic powder ¼ teaspoon onion powder 1 ¼ cup chopped broccoli 4 ounces cream cheese softened ¼ cup grated Parmesan 2 tablespoons mayonnaise 1 clove garlic minced 4 slices bacon Instructions Preheat oven to

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