Made enough dinner to bring for lunch tomorrow! Curry roasted cauliflower with shrimp/bacon pan fry.

5/5

Tossed some big cauli florets in olive oil, salt, curry powder and ginger. Roasted those at 400 degrees until fork tender.

Meanwhile on the stove, cooked down down zucchini and a chopped tomato in olive oil until soft and fragrant. Added shrimp and finished off with some real bacon bits until cooked through.

10/10.

Mock Ravioli

1 package of meatballs prepared to bag 1 package sliced provolone cheese Italian seasoning (optional) 1 jar Raos for dipping. Preheat oven 350° Line pan with

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