Whole wheat tortilla(s)
Cooked skinless boneless chicken breast(s)
1 cup(s), chopped, or shredded
3 oz, smoked or regular, shredded (about 3/4 cup)
Uncooked red onion(s)
½ small, cut in thin slivers
½ cup(s), fresh, chopped
- Preheat oven to 425°F. Coat 1 or 2 baking sheets with cooking spray.
- Place tortillas on prepared pan(s).
- In a small bowl, toss chicken with barbecue sauce; divide among tortillas and sprinkle each with 3 tablespoons cheese and 2 tablespoons onions. Bake until cheese melts and bottoms of tortillas are lightly browned, about 5 to 7 minutes.
- Remove from oven and sprinkle each pizza with 2 tablespoons cilantro. Slice each pizza into 4 wedges and serve. Yields 1 pizza (4 wedges) per serving.