Wonton Pizza Cups

Here’s a Weight Watchers-friendly recipe for Wonton Pizza Cups that makes 12 servings: Servings: 12 (1 cup per serving) ~2 points per serving Here’s a fun finger-food recipe that uses store-bought wonton wrappers as crust. Spoon the mushrooms and diced tomatoes in the bottom of each wonton wrapper, then top off with the tomato sauce. Top them off with mozzarella cheese and you’ll find them disappearing as quickly as you can make

Ingredients

• •24 wonton wrappers 2 per cup
• •1/2 cup pizza sauce low-sugar or fat-free for fewer points
• •1 cup part-skim shredded mozzarella cheese
• •1/2 cup veggies -i use cremini mushrooms
• •1/2 teaspoon Italian seasoning
• 14 1/2 ounces canned diced tomatoes
• •Nonstick cooking spray

Instructions

1. 1.Preheat your oven to 375°F (190°C). Spray a 12-cup muffin tin with nonstick cooking spray.
2. 2.Place one wonton wrapper into each muffin cup, pressing it down gently. Add a second wonton wrapper, rotated slightly to cover the sides and form a “cup.”
3. 3.Add 1 teaspoon of pizza sauce to each cup.
4. 4.Sprinkle a small amount of veggies/mushrooms and diced tomatoes into each cup, followed by mozzarella cheese. Sprinkle Italian seasoning over the top.
5. 6.Bake for 12-15 minutes, or until the wonton wrappers are golden brown and the cheese is bubbly.
6. 7.Let cool for a few minutes before removing from the muffin tin.