Is it a cookie, a pie, a sweet sandwich, a cake? Whatever you call it, we’re big fans of Whoopie pies.



  • 1cup all-purpose flour
  • 14cup unsweetened cocoa powder
  • 1teaspoon baking soda
  • 14teaspoon salt
  • 12cup sugar
  • 14cup vegetable shortening
  • 1egg white
  • 12cup 1% low-fat milk
  • 34cup marshmallow cream


  • Preheat oven to 425°F.
  • Combine the flour, cocoa, baking soda and salt in a small bowl.
  • With an electric mixer on medium speed, beat the sugar, shortening and egg white in a medium bowl until fluffy and well blended (about 2 minutes).
  • Stir in the flower mixture, then the milk until just blended.
  • Drop the dough by spoonfuls onto large, ungreased baking sheets, making 36 cookies.
  • Bake until top springs back when lightly touched (5-7 minutes).
  • Cool completely on the sheets on a rack.
  • Spoon 2 tsp marshmallow spread on the bottoms of half of the cookies.


Serving Size: 1 (35) g

Servings Per Recipe: 18AMT. PER SERVING% DAILY VALUE

Calories: 109

Calories from Fat 28 g26 %

Total Fat 3.2 g4 %

Saturated Fat 1 g4 %

Cholesterol 0.3 mg0 %

Sodium 116.3 mg4 %

Total Carbohydrate 19.4 g6 %

Dietary Fiber 0.6 g2 %

Sugars 10.4 g41 %

Protein 1.5 g2 %

By Fkkzzz

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