INGREDIENTS 1x2x3x
- 4 cups chocolate milk very cold
- 3/4 cup sweetened condensed milk about half a can
- 4 oz frozen Cool Whip about half the container
INSTRUCTIONS
FOR AN ICE CREAM MAKER:
- Combine the ingredients into a blender. Pulse until smooth.
- Pour into a prepared ice cream maker and follow the manufacture’s instructions for freezing, checking frequently for your desired consistency.
- Ours took roughly 20 minutes to get to frosty texture.
- Serve!
FREEZE AND MIX VERSION:
- Combine the ingredients into a blender. Pulse until smooth.
- Pour the mixture into an airtight container and place into the freezer.
- Whisk every 20 minutes for one to two hours, or until you reach the perfect frosty consistency.
NUTRITION
Serving: 1g | Calories: 241kcal | Carbohydrates: 32g | Protein: 6g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 115mg | Fiber: 1g | Sugar: 31g
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