Weight Watchers Skinny Double Chocolate Chip Muffins – 2 point

5/5


These Skinny Double Chocolate Chip Muffins are a chocolate lovers dream-perfectly moist, fluffy, and super chocolatey! This is delicius <3 <3

2 Points®

Nutrition Information: Amount Per Serving: CALORIES: 76TOTAL FAT: 3gSATURATED FAT: 1gCHOLESTEROL: 21mgSODIUM: 249mgCARBOHYDRATES: 14gNET CARBOHYDRATES: 11gFIBER: 3gSUGAR: 1gPROTEIN: 3g

PREP TIME7 minutes

COOK TIME15 minutes

ADDITIONAL TIME3 minutes

TOTAL TIME25 minutes

Ingredients

  • 1 1/2 cups self rising flour or Kodiak Cakes Buttermilk Whole Grain Pancake Mix
  • 2/3 cup unsweetened cocoa powder
  • 1 cup zero point white granulated sugar sweetener- I use Lakanto Monkfruit Sweetener
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 large eggs or 4 large egg whites
  • 3/4 cup skim or unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened applesauce 
  • 10 Tbsp no sugar added chocolate chips ( I use Lakanto sugarless chocolate chips)


Instructions

  • Preheat oven 350 degrees.
  • Line 18 muffin cups with paper or foil liners. If you don’t have muffin liners-spray the muffin cups with nonstick cooking spray. Set aside.
  • In a large mixing bowl, whisk together the flour, cocoa powder, sugar substitute, baking powder, and baking soda. Add 8 Tbsp no sugar added chocolate chips. Stir to combine.
  • In a separate mixing bowl whisk together unsweetened almond milk or skim milk.
  • Whisk in eggs or egg whites, vanilla extract, and unsweetened applesauce. Whisk until well combined.
  • Gradually combine wet mixture into the dry ingredients and stir until JUST combined. ( Do NOT over mix)
  • Fill the muffin liners evenly (1/2 full) with batter and sprinkle the remaining chocolate chips on top of each muffin.
  • Bake for 15-17 minutes or until center comes out clean when a toothpick is inserted into it.





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