Try a refreshing and healthy shrimp stir fry recipe with mixed vegetables for your next low calorie Weight Watchers dish. Only 2 points per serving!
Ingredients 1x2x3x
- ▢1 lb raw shrimp deveined and de-shelled
- ▢2 cups frozen vegetable medley
- ▢2 tbsp olive oil
- ▢2 tbsp soy sauce
- ▢3 garlic cloves
- ▢1/4 cup thinly sliced shallots
- ▢1 tsp salt
- ▢1 tsp pepper
- ▢1 tsp paprika
- ▢2 tsp cornstarch
- ▢1 tbsp orange juice
- ▢green onion for garnish
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Instructions
- Combine the shrimp, soy sauce, orange juice, cornstarch, and spices in a bowl
- Bring your skillet to medium high heat then add the oil, shallots, and garlic
- Brown them for 1-2 minutes then toss in the shrimp
- Cook the shrimp for 3 minutes, flip them over, then add the frozen vegetables
- Cook for another 3-4 minutes
- Add the green onion while the shrimp are still hot in the pan
Nutrition
Calories: 205kcalCarbohydrates: 13.8gProtein: 21.9gFat: 6.8gSaturated Fat: 1.1gCholesterol: 177mgSodium: 1056mgPotassium: 358mgFiber: 3.6gSugar: 2.7gCalcium: 64mgIron: 4mg