Weight Watchers Shrimp Stir Fry


Try a refreshing and healthy shrimp stir fry recipe with mixed vegetables for your next low calorie Weight Watchers dish. Only 2 points per serving!


  • 1 lb  raw shrimp deveined and de-shelled 
  • 2 cups frozen vegetable medley
  • 2 tablespoon olive oil
  • 2 tablespoon soy sauce
  • 3 garlic cloves
  • ¼ cup thinly sliced shallots
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 2 teaspoon cornstarch
  • 1 tablespoon orange juice
  • green onion for garnish


  • Combine the shrimp, soy sauce, orange juice, cornstarch, and spices in a bowl
  • Bring your skillet to medium high heat then add the oil, shallots, and garlic
  • Brown them for 1-2 minutes then toss in the shrimp
  • Cook the shrimp for 3 minutes, flip them over, then add the frozen vegetables
  • Cook for another 3-4 minutes
  • Add the green onion while the shrimp are still hot in the pan


Calories: 205kcalCarbohydrates: 13.8gProtein: 21.9gFat: 6.8gSaturated Fat: 1.1gCholesterol: 177mgSodium: 1056mgPotassium: 358mgFiber: 3.6gSugar: 2.7gCalcium: 64mgIron: 4mg

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