Weight Watchers Shrimp Stir Fry

Try a refreshing and healthy shrimp stir fry recipe with mixed vegetables for your next low calorie Weight Watchers dish. Only 2 points per serving!

INGREDIENTS

• 1 lb  raw shrimp deveined and de-shelled 
• 2 cups frozen vegetable medley
• 2 tablespoon olive oil
• 2 tablespoon soy sauce
• 3 garlic cloves
• ¼ cup thinly sliced shallots
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 2 teaspoon cornstarch
• 1 tablespoon orange juice
• green onion for garnish

INSTRUCTIONS 

• Combine the shrimp, soy sauce, orange juice, cornstarch, and spices in a bowl
• Bring your skillet to medium high heat then add the oil, shallots, and garlic
• Brown them for 1-2 minutes then toss in the shrimp
• Cook the shrimp for 3 minutes, flip them over, then add the frozen vegetables
• Cook for another 3-4 minutes
• Add the green onion while the shrimp are still hot in the pan

NUTRITION

Calories: 205kcalCarbohydrates: 13.8gProtein: 21.9gFat: 6.8gSaturated Fat: 1.1gCholesterol: 177mgSodium: 1056mgPotassium: 358mgFiber: 3.6gSugar: 2.7gCalcium: 64mgIron: 4mg