WEIGHT WATCHERS BROCCOLI CHEESE SOUP – 2 PTS PER CUP

5/5

INGREDIENTS

  • 3(14 1/2 ounce) cans chicken broth
  • 2(1 lb) bags frozen broccoli
  • 1(10 1/2 ounce) can rotel brand tomatoes and green chilies
  • 10ounces Velveeta reduced fat cheese product



DIRECTIONS

  • Mix chicken broth, frozen broccoli and tomatoes and chilies together.
  • Simmer for 25 minutes or until veggies are tender.
  • Cube Velveeta and put into soup pot.
  • Simmer just until cheese is melted.
  • This recipe freezes and refrigerates well. I make a large recipe at the beginning of the week and use it to snack on when I’m in danger of breaking my diet. I can have a large bowl and some crusty bread with it and still be under 5 points.

NUTRITION INFO

Serving Size: 1 (234) g

Servings Per Recipe: 10

AMT. PER SERVING% DAILY VALUE

Calories: 111.5

Calories from Fat 36 g32 %

Total Fat 4 g6 %

Saturated Fat 2.2 g11 %

Cholesterol 11.8 mg3 %

Sodium 991.2 mg41 %

Total Carbohydrate 9.2 g3 %

Dietary Fiber 2.7 g10 %

Sugars 4 g15 %

Protein 10.9 g21 %

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