Weight Watchers Raspberry Crumble Bars

hese Raspberry Crumble Bars are THE BEST! , and delicious. My favorite summer dessert.

Serves 18

Calories Per Serving: 376


20%Total Fat 15.8g

14%Cholesterol 40.7mg

8%Sodium 192.1mg

19%Total Carbohydrate 52.9g

15%Dietary Fiber 4.1g

Sugars 22.6g

9%Protein 4.7g

14%Vitamin A 130µg

10%Vitamin C 9mg

11%Iron 2mg

4%Potassium 203.2mg

25%Phosphorus 315.6mg

 TOTAL TIME: 1 hour 30 minutes  YIELD: 12–18 bars 


Raspberry Filling

  • two 12-ounce bags of frozen raspberries (see notes)
  • 1/2 cup granulated sugar (more depending on tartness of your berries)
  • 2 tablespoons flour
  • 1 tablespoon cornstarch
  • juice of one lemon

Crumble Layer

  • 3 cups rolled oats
  • 3 cups flour
  • 2 cups brown sugar (loosely packed)
  • 1 teaspoon baking powder
  • 1 1/2 cups melted butter (I prefer salted)
  • 1/2 teaspoon salt



  1. Prep Raspberries: Preheat the oven to 350 degrees. Place raspberries in a large colander. Run warm water over them for a minute, and then let the liquid drain out for about an hour until softened and thoroughly drained (see notes). Mix raspberries with sugar, flour, cornstarch, and lemon juice.
  2. Soft Delicious Crust: Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. Press two thirds of the crumble into the bottom of a 9×13 pan lined with parchment paper. Bake for 10 minutes.
  3. Bake: Arrange the raspberry layer on top of the baked bottom layer. Sprinkle with remaining crumble. Bake for another 25-30 minutes.
  4. Finish: Remove from oven. They will need a little time to set up into “bar” formation, so chill them for a few hours to get them really solid. Orrrr… cut into it right away and eat it like a soft fruit crisp! You should be able to remove them from the pan easily by pulling up on the edges of the parchment paper.

By Lasha

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