This simple recipe for Greek grain salad adds the nutty flavor of farro to the rich flavors of Greek salad for a satisfying main or side dish! Perfect with fish, steak, chicken, or all on its own. This is very delicius ! <3

Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10

Calories Per Serving: 389

% DAILY VALUE

16%Total Fat 12.9g

Saturated Fat 4g

Trans Fat 0g

6%Cholesterol 16.7mg

23%Sodium 520.3mg

22%Total Carbohydrate 61.1g

33%Dietary Fiber 9.3g

Sugars 9.6g

29%Protein 14.7g

ingredients

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• 3 cups cooked and cooled farro
• 1 cup cherry tomatoes, cut in half
• 1 small cucumber, peeled and diced
• 1 tablespoon capers
• ½ cup feta cheese, crumbled
• Juice from one lemon
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• ½ teaspoon sea salt
• ½ teaspoon black pepper
  
  
  
• instructions
• Place farro, tomatoes, cucumber, capers and feta cheese in a bowl and mix gently to combine.
• Combine all remaining incredients and drizzle over salad, tasting as you go, until the salad has the right amount of dressing.