Weight Watchers Lemon Crumb Muffins

INGREDIENTS  

• 2 eggs
• 1 Tbsp sugar
• 1/3 cup unsweetened applesauce
• 1/3 cup plain 0% greek yogurt
• 1/3 cup almond milk unsweetened
• 3 Tbsp fresh squeezed lemon juice
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup flour
• 1 Tbsp fresh lemon zest
• FOR THE CRUMB TOPPING
• 2 Tbsp sugar
• 2.5 Tbsp flour
• 3/4 Tbsp melted light butter I use Gay Lea

INSTRUCTIONS 

• Preheat oven to 350F and spray a regular 12 hole muffin tin with some cooking spray.
• In a bowl whisk your eggs and 1 Tbsp of sugar together, add in applesauce, yogurt, milk and lemon juice, stir well.
• Mix in 1 cup of flour, baking powder and soda then stir in your lemon zest, fresh is best, right from the lemon peel.
• Pour batter into your 12 muffin cups. In a small bowl melt your butter in the microwave, in a separate small bowl mix your 2 Tbsp of sugar and 2.5 Tbsp of flour together then pour in melted butter and mash with a fork till crumb forms. Sprinkle on top of muffins.
• Bake in the oven for approx 18 minutes. Makes 12 muffins, they will freeze well, best stored in fridge.

NOTES

Points- 2

Nutritional info… Calories 74…Fat 1.5g…Sat fat 0.5g…Carbs 11.6g…Fiber 0.4g…Sugar 3.2g…Protein 2.9g