Weight Watchers Lemon Crumb Muffins

5/5

INGREDIENTS  

  • 2 eggs
  • 1 Tbsp sugar
  • 1/3 cup unsweetened applesauce
  • 1/3 cup plain 0% greek yogurt
  • 1/3 cup almond milk unsweetened
  • 3 Tbsp fresh squeezed lemon juice
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup flour
  • 1 Tbsp fresh lemon zest
  • FOR THE CRUMB TOPPING
  • 2 Tbsp sugar
  • 2.5 Tbsp flour
  • 3/4 Tbsp melted light butter I use Gay Lea

INSTRUCTIONS 

  • Preheat oven to 350F and spray a regular 12 hole muffin tin with some cooking spray.
  • In a bowl whisk your eggs and 1 Tbsp of sugar together, add in applesauce, yogurt, milk and lemon juice, stir well.
  • Mix in 1 cup of flour, baking powder and soda then stir in your lemon zest, fresh is best, right from the lemon peel.
  • Pour batter into your 12 muffin cups. In a small bowl melt your butter in the microwave, in a separate small bowl mix your 2 Tbsp of sugar and 2.5 Tbsp of flour together then pour in melted butter and mash with a fork till crumb forms. Sprinkle on top of muffins.
  • Bake in the oven for approx 18 minutes. Makes 12 muffins, they will freeze well, best stored in fridge.

NOTES

Points- 2

Nutritional info… Calories 74…Fat 1.5g…Sat fat 0.5g…Carbs 11.6g…Fiber 0.4g…Sugar 3.2g…Protein 2.9g

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