Weight Watchers Lemon Cheesecake Bars (Without Crust)

Weight Watchers Lemon Cheesecake Bars (Without Crust) Recipe. If you’re looking for a light and refreshing dessert that’s still packed with flavor, then these bars are for you! Made without a crust, these bars are light and airy, with a tart lemony flavor that will tantalize your taste buds.

Weight Watchers Lemon Cheesecake Bars (Without Crust) Recipe. If you’re looking for a light and refreshing dessert that’s still packed with flavor, then these bars are for you!

This dessert is made without a crust, so these bars are light and airy, with a tart lemony flavor that will tantalize your taste buds.

This favorite is a delicious, low-carb alternative to traditional cheesecake without sacrificing the taste of the classic treat.

You will only need 4 simple ingredients for this easy recipe. This cheesecake is made with water, sugar-free lemon gelatin, lemon juice, and low-fat cream cheese, that’s it!

You will only need 5 minutes to create it, and then you have to be patient for 4 hours while it chills in the refrigerator.

Garnish with fresh raspberries for a pretty touch of color, if you would like to.

Weight Watchers Points

MyWW Points: 5 Blue Plan and 7 Green Plan
5 WW Freestyle Points and 7 Smart Points
Personal Points will vary based on your individual plan.

PREP TIME5 MINSCOOK TIME0 MINSCHILL TIME4 HRSTOTAL TIME5 MINSCOURSEDessertCUISINEAmericanSERVINGS8

Equipment

  • Saucepan
  • 8X8 Baking Pan
  • Whisk

Ingredients

  • 1 cup boiling water
  • 1 pkg (3 oz) sugar-free lemon gelatin
  • 3 tbsp lemon juice
  • 2 pkg (8 oz each) low-fat cream cheese

Instuction

  • In a mixing bowl, add boiling water.
  • Whisk in jello mix for approximately 2 minutes.
  • Add cream cheese, and lemon juice.
  • Stir to mix until smooth.
  • Transfer mixture to an 8×8 baking dish.
  • Place in the refrigerator for at least 4 hours, or until fully set.
  • Cut into 8 equal sized squares.

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