Crustless Veggie Quiche

This Veggie Quiche is baker in a 9×13 pan, makes 6 servings and is 3 weight watchers points per serving.

Ingredients

  • Egg s
  • 10 item s (large),
  • Kroger Lowfat cottage cheese 1cup s
  • Kroger Reduced fat 4 cheese Mexican blend finely shredded cheese
  • 3/4 cup s
  • Cooked spinach
  • 1 1/2 cup s
  • Cooked zucchini 1cup s
  • Cooked tomato es
  • 1/2 cup s
  • Jalapeno pepper s
  • 1/4 cup s
  • Garlic
  • 2 medium clove s
  • Fresh Selections Sliced baby bella mushrooms
  • 3 oz Cooked

Instructions

  1. Add anything you want. I precooked all veggies and removed inner parts of tomatoes to avoid getting too watery, I’m not sure that is necessary but it turned out perfectly.
  2. Bake at 350 degrees F for 35 minutes.

By Fkkzzz

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