Crustless Veggie Quiche

This Veggie Quiche is baker in a 9×13 pan, makes 6 servings and is 3 weight watchers points per serving.

Ingredients

• Egg s
• 10 item s (large),
• Kroger Lowfat cottage cheese 1cup s
• Kroger Reduced fat 4 cheese Mexican blend finely shredded cheese
• 3/4 cup s
• Cooked spinach
• 1 1/2 cup s
• Cooked zucchini 1cup s
• Cooked tomato es
• 1/2 cup s
• Jalapeno pepper s
• 1/4 cup s
• Garlic
• 2 medium clove s
• Fresh Selections Sliced baby bella mushrooms
• 3 oz Cooked

Instructions

1. Add anything you want. I precooked all veggies and removed inner parts of tomatoes to avoid getting too watery, I’m not sure that is necessary but it turned out perfectly.
2. Bake at 350 degrees F for 35 minutes.