Weight Watchers Chocolate Oatmeal Revel Bars Recipe

Calories: 268kcal


Oatmeal layer:

  • 14 tbsp butter room temp
  • 2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 1/2 cups flour
  • 3 cups oats I use regular oats, and they come out great

Chocolate filling:

  • 1 1/2 cup milk chocolate pieces
  • 1- 14 oz. can of sweetened condensed milk
  • 2 teaspoons vanilla
  • 2 tbsp butter



Oatmeal Layer

  • In a large mixing bowl beat 14 tablespoons butter for about 30 seconds.
  • Add brown sugar to the bowl and mix the butter and brown sugar together until light and fluffy.
  • Beat in the eggs and 2 teaspoons of vanilla to your sugar and butter mixture. Mix to combine.
  • Mix in the baking soda and as much flour as you can with the mixer. Stir any remaining flour and the oats.

Chocolate Layer

  • In a saucepan combine condensed milk, 2 tablespoons of butter, and chocolate pieces.
  • Cook over low heat until the chocolate melts, stirring occasionally.
  • Remove from heat and stir in the vanilla.

Assembling the Revel Bars

  • Press 2/3 of the oat mixture into the bottom of an un-greased 15×10 baking sheet.
  • Pour/spread the chocolate filling over the oat layer.
  • Add the remaining oat mixture to the top of the chocolate layer in small dollops.
  • Bake at 350ºF for 20 – 25 minutes, or until lightly browned.
  • Cool completely. Seriously, let it cool completely otherwise it’s a mess to cut.

By Lasha

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