Weight Watchers Cheesecake 0 Point

5/5

0 point cheesecake recipe , it came out so good <3 <3

Nutritional :

Serving: 1slice | Calories: 72.97kcal | Carbohydrates: 3.13g | Protein: 9.72g | Fat: 1.86g | Saturated Fat: 0.6g | Cholesterol: 65.13mg | Sodium: 55.93mg | Potassium: 128.52mg | Sugar: 2.7g | Vitamin A: 89.1IU | Calcium: 91.74mg | Iron: 0.34mg




  • 3 Eggs
  • 3 Cups Plain Fat-Free Greek Yogurt
  • 1 small box instant sugar-free/fat-free cheesecake pudding flavor
  • 1 tbsp vanilla
  • 3 tbsp sugar substitute I use Splenda


  • In a mixing bowl add eggs, sugar substitute and vanilla extract and beat well. 
  • Add yogurt and pudding and mix well. 
  • Pour into a lightly greased pie dish.
  • Bake on 350 degrees for 30 min. 
  • Chill for at least 2 hours or overnight before eating.

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