Ingredients
- 1/2 C rolled oats
- 1 tsp baking powder
- 1 5-6 oz container of Blueberry Greek Nonfat Yogurt
- 1/2 ripe banana
- 1 large egg
- 1/2 tsp vanilla extract
- 1/3 C fresh blueberries
- In a blender, combine oats, baking powder, yogurt, banana, egg, and vanilla extract and pulse until smooth.
- Let sit 5-10 minutes to thicken.
- Heat a lightly greased skillet over medium heat and scoop batter onto pan, topping with blueberries and cooking for 1-2 minutes on each side.
Nutrition Information:
YIELD: 5 SERVING SIZE: 1
Amount Per Serving:CALORIES: 179TOTAL FAT: 2gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 1gCHOLESTEROL: 38mgSODIUM: 140mgCARBOHYDRATES: 37gFIBER: 5gSUGAR: 22gPROTEIN: 6g
Categories Breakfast
8 COMMENTSCOMMENTNAME *EMAIL *COMMENT
Emily Campbell
April 28, 2018 at 06:16 PM
These look so good and I love that they don’t have fake sugar! Reply
Jennifer Williams
April 28, 2018 at 09:37 PM
Those look amazing! Crazy that they’re only one point. I’ll definitely have to try this. Reply
Lauren Littl
rochelle haynes
May 1, 2018 at 03:32 AM
wow! i must try these delicious blueberry
