Weight Watchers Blueberry Pancakes

5/5

Ingredients

  • 1/2 C rolled oats
  • 1 tsp baking powder
  • 1 5-6 oz container of Blueberry Greek Nonfat Yogurt
  • 1/2 ripe banana
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/3 C fresh blueberries

  1. In a blender, combine oats, baking powder, yogurt, banana, egg, and vanilla extract and pulse until smooth.
  2. Let sit 5-10 minutes to thicken.
  3. Heat a lightly greased skillet over medium heat and scoop batter onto pan, topping with blueberries and cooking for 1-2 minutes on each side. 
Nutrition Information:

YIELD: 5 SERVING SIZE: 1 
Amount Per Serving:CALORIES: 179TOTAL FAT: 2gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 1gCHOLESTEROL: 38mgSODIUM: 140mgCARBOHYDRATES: 37gFIBER: 5gSUGAR: 22gPROTEIN: 6g

Categories Breakfast

8 COMMENTSCOMMENTNAME *EMAIL *COMMENT

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Emily Campbell

April 28, 2018 at 06:16 PM

These look so good and I love that they don’t have fake sugar! Reply

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Jennifer Williams

April 28, 2018 at 09:37 PM

Those look amazing! Crazy that they’re only one point. I’ll definitely have to try this. Reply

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Lauren Littl

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rochelle haynes

May 1, 2018 at 03:32 AM

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wow! i must try these delicious blueberry

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