Weight Watcher Chicken Orzo Soup with Lemon

5/5

this Chicken Orzo Soup with carrots, lemon and fennel was even better than expected. It’s light, fresh and flavorful and comes together in less than 30 minutes. This isvery delicius <3

Ingredients

  • 4 cups reduced sodium chicken broth
  • ▢½ teaspoon salt (or more to taste)
  • ▢¼ teaspoon black pepper (or more to taste)
  • ▢2 medium uncooked carrots, sliced into thin rounds
  • ▢1 small fennel bulb, thinly sliced and then chopped
  • ½ cup uncooked orzo pasta
  • ▢1 cup chopped cooked skinless chicken breast
  • ▢2 tablespoons fresh lemon juice
  • ▢2 tablespoons fresh dill (or more to taste)

    Instructions

  • In a large soup pot, combine broth, salt and pepper; bring to a boil over high heat.
  • Add carrots, fennel and orzo; bring to a boil.
  • Reduce heat to low and simmer, with a lid partially covering the pot, until orzo and vegetables are tender, about 8 to 10 minutes.
  • Stir in chicken; cook until heated through.
  • Remove pot from heat; stir in lemon juice and dill. Taste and adjust seasonings, adding more salt, pepper, dill, and/or lemon juice as necessary to suit your tastes. 

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