Ultimate Chicken Casserole

This Ultimate Chicken Casserole is going to tickle your tastebuds and have you asking for more. This dish is a combination of great flavors all put together in a casserole that could easily feed a crowd. Those days that run extra long should not prevent you from making a fantastic meal. This can be done by using this recipe for the Ultimate Chicken Casserole.

This is a dish that can be made by using leftover Chicken from a night or two earlier. You could stop at the local market and pick up a rotisserie chicken which would help save even more time since it is already made.

There are many Chicken Casserole recipes that are available, however, this is the one that is the classic and has been around for generations. This is a perfect Casserole to make when you want a hearty meal that is also considered comfort food.

This dish is so good I am positive you may be making this more often.

Why am I going to like this recipe?

The recipe is versatile and easy and everyone loves it. It is a classic that is hearty, comforting, and filling. Since it is Chicken, it is also economical for your budget.

Ultimate Chicken Casserole

Prep Time: 15minutes minutes

Cook Time: 30minutes minutes

Total Time: 45minutes minutes

This ultimate chicken casserole will tantalize your taste buds with its delicious flavors. This easy chicken casserole recipe is perfect for a quick and easy meal that the whole family will love. So gather up your ingredients and get cooking!

Ingredients:

• 1 cup egg noodles, cooked
• 2 cups shredded cooked chicken breast (skinless)
• 1 cup frozen corn kernels
• 1 small onion, diced
• ¼ cup reduced-fat cheddar cheese
• 2 slices turkey bacon, cooked and crumbled (optional)
• 1 cup skim milk (0–1%)
• 1 can light cream of chicken soup
• 1 tbsp minced garlic
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Preheat oven to 180°C (350°F).
2. Cook the egg noodles according to package instructions and drain.
3. In a large bowl, combine noodles, chicken, corn, onion, garlic, soup, and milk. Mix well.
4. Stir in cheese and turkey bacon (if using). Season with salt and pepper.
5. Transfer mixture to a baking dish.
6. Bake for 25–30 minutes until hot and slightly golden on top.
7. Garnish with chopped parsley and serve.

Points:

• Whole dish: ~40–45 points
• Per serving (8 servings): ~5–6 points