There’s something deeply comforting about a slow cooker meal quietly doing its thing in the background while life unfolds around you. I still remember the first time I made Crockpot Chicken and Lima Beans on a chilly Sunday afternoon. The house slowly filled with a warm, savory aroma that felt like a hug you didn’t know you needed.
Growing up, meals like this were never fancy—but they were always full of heart. A simple combination of tender chicken, creamy beans, and rich broth turned into something magical after hours of slow cooking. It’s the kind of dish that brings everyone to the table without needing to be asked twice.
Now, whenever I make this easy Crockpot Chicken and Lima Beans for dinner, it instantly takes me back to those quiet, cozy moments. It’s simple, nourishing, and deeply satisfying—the kind of recipe that becomes part of your weekly rhythm without even trying.
If you’re looking for a meal that feels like home, requires minimal effort, and delivers maximum comfort, this is the one.
WHY YOU’LL LOVE IT
Effortless Slow Cooking Magic
Just toss everything into the crockpot and let time do the work. Perfect for busy days or when you don’t feel like standing in the kitchen.
Rich, Comforting Flavor
The chicken becomes incredibly tender while the lima beans soak up all the savory goodness of the broth and spices.
Budget-Friendly Ingredients
Made with simple pantry staples, this recipe is easy on your wallet without sacrificing flavor.
Perfect for Meal Prep
It reheats beautifully, making it ideal for lunches or quick dinners throughout the week.
Family-Friendly and Filling
A wholesome, protein-packed dish that keeps everyone satisfied and happy.
Naturally Gluten-Free & Adaptable
Great for different dietary needs and easy to customize with what you have on hand.
INGREDIENT NOTES & DETAILS
Chicken (boneless, skinless thighs or breasts)
Thighs give you richer flavor and more tenderness, while breasts are leaner. Both work beautifully in this easy Crockpot Chicken and Lima Beans recipe.
Lima Beans (dried or frozen)
Dried beans provide deeper flavor but require soaking. Frozen lima beans are a quick and convenient alternative.
Chicken Broth
Use a high-quality broth for the best flavor. Low-sodium is ideal so you can control the seasoning.
Onion (yellow or white)
Adds sweetness and depth. Dice it finely so it melts into the dish.
Garlic
Fresh garlic enhances the savory notes. Garlic powder can be used in a pinch.
Carrots (optional)
They add a subtle sweetness and extra texture, making this feel like a heartier for dinner meal.
Bay Leaf
A small addition that brings a warm, aromatic depth to the dish.
Olive Oil
Helps carry the flavors and adds a smooth finish.
Salt & Pepper
Essential for balancing the dish—season gradually and taste before serving.
STEP-BY-STEP INSTRUCTIONS
Step 1: Prep Your Ingredients
Start by rinsing your lima beans thoroughly. If you’re using dried beans, soak them overnight for best results. Chop the onion, mince the garlic, and slice the carrots if using.
Step 2: Layer the Crockpot
Place the chicken at the bottom of your slow cooker. This helps it cook evenly and absorb all the flavors.
Step 3: Add the Vegetables & Beans
Spread the lima beans, onions, garlic, and carrots over the chicken. This layering allows the juices to circulate properly.
Step 4: Pour the Broth
Slowly add the chicken broth over everything. Make sure the ingredients are mostly covered for even cooking.
Step 5: Season Generously
Add salt, pepper, olive oil, and the bay leaf. You can also add herbs like thyme or paprika for extra depth.
Step 6: Slow Cook to Perfection
Cook on LOW for 6–8 hours or HIGH for 3–4 hours. The chicken should be fork-tender, and the beans soft and creamy.
Step 7: Final Touches
Remove the bay leaf, shred the chicken slightly if desired, and adjust seasoning before serving
Crockpot Chicken and Lima Beans
This Crockpot Chicken and Lima Beans recipe is the ultimate comfort meal—hearty, flavorful, and effortlessly made in one pot. Tender chicken slowly simmers with creamy lima beans, savory herbs, and rich broth, creating a warm, satisfying dish perfect for busy days. Just set it, forget it, and come back to a cozy, home-cooked meal the whole family will love.
Low Point Chicken & Lima Bean Stew (≈6 Points per Serving)
Ingredients:
- 2 boneless, skinless chicken breasts (instead of 4 thighs)
- 1½ cups lima beans (cooked or soaked if dried)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 3 cups low-sodium chicken broth
- 1 can (14 oz / ~400 g) diced tomatoes
- 1 tsp dried thyme
- 1 tsp paprika
- ½ tsp black pepper
- 1 tsp salt (adjust to taste)
- 1 bay leaf
- 1 tbsp olive oil (instead of 2)
- Optional: 1 cup chopped spinach or kale
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook for 4–5 minutes until softened.
- Add garlic and cook for 1 minute.
- Add chicken breasts, broth, tomatoes, lima beans, and all spices.
- Bring to a boil, then reduce heat and simmer for 25–30 minutes.
- Remove chicken, shred it, and return it to the pot.
- Add spinach/kale (if using) and cook 2–3 more minutes.
- Remove bay leaf and serve.
Points:
- Whole pot: ~30–35 points
- Per serving (5 servings): ~6–7 points
If you want it even lower (around 4–5 points), you can skip the oil completely and use a non-stick pot.
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