Three Ingredient No bake chocolate peanut butter balls
Good eatin’ thanks to steph I made the chocolate peanut butter balls for dessert. The consistency was very creamy. Probably would leave it in the fridge for 20 minutes each time. But they are so good for only 1 weight watchers point each! Enjoy, friends!
Peanut butter balls are always a good idea—and this top-rated recipe is all the proof you need. Sweetened peanut butter is mixed with crunchy rice cereal, rolled into balls, and dipped in silky melted chocolate. Easy to make and impossible to resist, these no-bake treats are perfect for holidays, parties, or anytime a chocolate-peanut butter craving strikes. It doesn’t get much more indulgent than that, folks.
Peanut butter: This recipe calls for smooth peanut butter, but you can use crunchy peanut butter if you like.
· Butter: Butter adds richness and creates an extra decadent texture.
· Sugar: These peanut butter balls are sweetened with confectioners’ sugar.
· Rice cereal: Crisp rice cereal lends irresistible flavor and texture.
· Chocolate chips: The peanut butter balls are dipped in melted semisweet chocolate chips.
How to Store Peanut Butter Balls
Transfer the peanut butter balls to a shallow, airtight container. Store in the refrigerator for up to one week.
Can You Freeze Peanut Butter Balls?
Yes! You can freeze peanut butter balls for up to two months. When the chocolate is set, transfer them to a zip-top freezer bag or another freezer-safe container. Thaw in the refrigerator overnight when you’re ready to serve.
35 minutes
Serves
10
1 point each
Ingredients
Great Value Powdered peanut butter 3/4 cup(s)
Great Value Plain fat free Greek
yogurt
4 oz
Lily’s Milk Chocolate Style Baking Chips
80 chip(s)
Instructions
Mix together peanut butter powder and yogurt til it forms a dough-like consistency.
form into balls and refrigerate 15
minutes.
melt chocolate chips in a bowl
dip peanut butter balls into chocolate
refrigerate another 15 minutes.
enjoy!
Lasha