The Best Cloud Bread Recipe

prep time: 10MINUTES MINUTES

cook time: 15MINUTES MINUTES

total time: 25MINUTES MINUTES

The Best Cloud Bread Recipe:Low carb, keto, low fat, gluten-free, grain-free bread you can use for sandwiches on a low carb diet!


  • 3 eggs room temperature and separated
  • 3 tbsp light cream cheese room temperature
  • ¼ tsp baking powder


Preheat: Preheat your oven to 300 degrees. Line a cookie sheet with a silpat mat or parchment paper.

  1. Separate egg yolks and whites: Set the egg whites aside for later.
  2. Mix Yolks: Mix egg yolks and cream cheese in a mixing bowl and blend until smooth. Be sure to smooth out all of the lumps of cream cheese.
  3. Mix whites: Add egg whites and baking powder to a separate bowl. Whip with an electric hand mixer until fluffy. Be sure that your egg whites are the same consistency throughout the entire bowl, top to bottom. Aim for stiff peaks–all that air mixed into the egg whites will make your cloud bread nice and fluffy.
  4. Combine: Gently fold the egg whites into the cream cheese mixture. I use a large whisk and stir until just combined, don’t over mix as that will knock the air out of your egg whites! Gently folding in the egg whites will keep the cloud bread dough fluffy.
  5. Bake: Using a cookie scoop, place the batter onto the covered baking sheet spacing about 2 inches apart to allow for expansion. Place the cookie sheet in your preheated oven and bake for 25 minutes or until light golden brown. Transfer the cloud bread to a cooling rack before storing in an airtight container in the refrigerator.

WW points – 2

By Hardy

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