Taco Spaghetti

Looking for an easy, one-pot meal your kids will love? Try this Taco Spaghetti recipe! It’s simple to make and perfect for a busy weeknight.

Plus, it’s loaded with flavor and sure to please even the pickiest eaters. So give it a try tonight!

Taco spaghetti is a meal that will surprise the kids. Two of their favorite meals in one dish. The taco-flavored meat is made with spaghetti noodles.

This meal is easy to make, so cheesy, and has all your favorite toppings if you choose.

If you do end up making this dish, be sure to let us know how it goes. And as always, happy cooking!

Why do I love this recipe?

One of the most satisfying dishes is spaghetti. My second favorite is Tacos. When I can combine these together, it is almost heaven. What makes this perfect is the taco flavor, the salsa and the spaghetti noodles.

What toppings work better with Taco Spaghetti?

Any toppings that you use with Tacos can be used on Taco Spaghetti. The general toppings of Sour Cream and Salsa are really good. You could also use guacamole or Pico de Gallo.

Can vegetables be added to this Taco Spaghetti?

You can definitely add Spinach or Kale. You could also add other vegetables as long as they are chopped small enough.

How can I make this recipe Spicy?

You could add jalapeno peppers and you could also add hot sauce to the tomato sauce.

How many people will this recipe serve?

This taco spaghetti is enough to feed 4 to 6 people. It is perfect for a weeknight meal.

How many calories are in Taco Spaghetti?

For a dish that is packed with flavor and tastes so delicious, there are only 300 calories per serving. You can cut back on the amount of pasta and cheese.

What should I serve with Taco Spaghetti?

You could serve Tortilla chips, refried beans, guacamole or salsa. You could also top it with all of your favorite Taco toppings.

What meat should I use with Taco Spaghetti?

Any meat that you would use for tacos would be perfect for Taco Spaghetti. You can use ground beef, pork, chicken,  or turkey.

What cheese is best with Taco Spaghetti?

I have used all types of cheese. You should choose the cheese that you like best. Cheddar, Monterey Jack, and even Pepperjack are great choices.

Prep Time: 15minutes minutes

Cook Time: 25minutes minutes

Total Time: 40minutes minutes

Ingredients 

• 1 Tbsp. Olive oil
• 1 ½ lbs. Ground beef
• 8 oz. Spaghetti noodle uncooked
• 1 Can fire roasted rotel
• 1 Packet of taco seasoning
• 2 Tbsp. Tomato paste
• 1 C. Taco blend shredded cheese
• 3 C. Water
• Fresh chopped tomato and green onion for garnish

Instructions

• Heat the oil in a deep-sided skillet on the stove over medium-high heat.
• Add the ground beef to the skillet and cook until browned. Drain away any excess liquid.
• Place the Rotel, taco seasoning, and tomato paste into the skillet with the meat and stir to combine well.

• Pour the water into the skillet, and break the spaghetti in half before adding it as well.
• Stir to combine and bring the mixture to a boil.
• Reduce the heat to medium-low, cover and simmer for 12-15 minutes, or until the spaghetti is cooked to your liking.
• Pour off any excess liquid.
• Sprinkle the cheese on top of the mixture, put the lid on, and allow the cheese to melt.

• Garnish with fresh chopped tomato and green onion if desired before serving.

Nutrition

Calories: 516kcal | Carbohydrates: 26g | Protein: 38g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 968mg | Fiber: 3g | Sugar: 3g