Summer S’more Truffles! The best part of this recipe is that it is just-3 points on Weight Watchers for 2 Truffles!
Weight watchers friends, these are 1 for 2 points💙or 2 for 3 points💙.
Servings 15
Ingredients
- One full sheet of Graham cracker
- 1 TBsp + 1/2 cup Lily’s Milk Chocolate Chips
- 7.5 tspMarshmallow fluff
Instructions
- Add 1/2 cup Chocolate chips to a microwave safe bowl and microwave in 30 second increments, stirring in between, until smooth.
- Add 1/2 tsp of melted chocolate into each trufflw mold and swirl around to fully coat outside of truffle. Put in freezer for 5 minutes to harden.
- Crush graham cracker up in a small bag. Put a thin layer at the bottom of each truffle ( about !/2 tsp each).
- Fill each truffle with roughly 1/2 tsp of marshmallow fluff to fill the truffle cavity. This step is messy.
- Top each truffle with remaining chocolate (melt the remaining 1 tBsp chocolate). Sprinkle with remaining graham cracker crumbs. Put in freezer for 30 minutes to fully harden before removing from molds.
- Store in fridge.