Strawberry Daiquiri Slushie Recipe

Strawberry Daiquiri Slushie (non alcoholic)

1 Point 

A one point frozen daiquiri slushie for all your summer needs is here. Remember, if you eat it with a spoon the points don’t count (or something like that). This entire slushie is just 1 Weight Watchers point.

And this is a BIG 32 Oz Mason jar so I’ll have one of these last me most of my time at a BBQ or for well over an hour if I’m hanging outside.

If you add alcohol, make sure to look up the type and add those points.

Ingredients

  • 1 packet of Margaritaville Sugar-Free Margarita Mix in strawberry flavor  (like for a 16 Oz bottle of water)
  • 1 cup of plain blended strawberries
  • About 3/4 cup water
  • A splash of lemon juice
  • And a bunch of ice

Instructions

  • Blend on frozen drink setting
  • If you want it sweeter you could add a little Stevia or if you don’t like sugar alternatives honey or agave (that would add points though)

I grow my own strawberries so they are way sweeter than what you usually get in a grocery store. But seriously, this is the easiest Strawberry Daiquiri Slushie recipe of all time and a super delish one to bookmark.

Strawberry daiquiri slushie

A one point frozen slushie for all your summer needs. remember if you eat it with a spoon the points don’t count! this entire slushie is just 1 weight watchers point And this is a BIG 32 Oz Mason jar so I’ll have one of these last me most of my hang out time at a BBQ. If you add alcohol, make sure to look up and add those points.

Ingredients

  • 1 packet of margarittaville sugar free strawberry daiquiri drink mix like for a 16 Oz bottle of water
  • 1 cup of plain blended strawberries
  • About 3/4 cup water
  • A splash of lemon juice
  • And a bunch of ice

Instructions

  1. Blend on frozen drink setting. If you want it sweeter you could add a little Stevia or if you don’t like sugar alternatives honey or agave (that would add points though). I grow my own strawberries so they are way sweeter then what you usually get in a grocery store.

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