Beef and Macaroni Soup –There’s something about the combination of beef and macaroni that feels like a hug in a bowl. As the days grow shorter and the air carries a crisp chill, my kitchen transforms into a cozy retreat where hearty soups simmer and stories unfold.
Beef and Macaroni Soup is more than just a meal for me—it’s a nostalgic journey back to the warmth of my grandmother’s kitchen. She’d often make this soup during the fall, filling the house with its savory aroma. I remember the sound of the wooden spoon gently stirring the pot, the way the steam would fog up the windows, and the comforting rhythm of her humming a tune.
This recipe has been my go-to on those busy weekdays when I crave something easy yet deeply satisfying. What I love most about this soup is its versatility. It’s a dish that welcomes all—whether you’re curling up with a good book, feeding a family after a long day, or hosting friends for a casual dinner. The tender ground beef, simmered with onions and garlic, mingles with the rich tomato broth. The macaroni soaks up all those flavors, becoming plump and perfect in every bite. A sprinkle of fresh parsley or a dusting of Parmesan on top takes it to the next level.
Prep Time: 15minutes minutes
Cook Time: 22minutes minutes
Ingredients
- 1 lb ground beef
- 2 teaspoons onion powder
- 3 teaspoons minced garlic
- 58 oz beef broth
- 56 oz chopped tomatoes two 28 oz cans
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugaroptional
- 1 teaspoon Italian seasoning
- 2 cups dry macaroni
- Garlic salt and pepper to taste
- Shredded cheese optional
Instructions
- Cook the Beef: In a large stockpot, cook the ground beef with minced garlic and onion powder over medium heat until the beef is browned. Drain any excess grease.
- Combine Ingredients: Add the beef broth, chopped tomatoes, ketchup, Worcestershire sauce, brown sugar (if using), and Italian seasoning to the pot. Stir well and bring the mixture to a boil. Reduce the heat and simmer for 8-10 minutes.
- Cook the Macaroni: Stir in the dry macaroni and cook for about 15 minutes, or until the pasta is tender.
- Serve: Top with shredded cheese, if desired. Serve hot and enjoy!