Skinny Loaded Potato Salad


This Skinny Loaded Potato Salad is a healthier version of a loaded potato salad-packed with protein-made with non fat Greek yogurt, light mayo, bacon pieces, green onions, potatoes, and hard boiled eggs!  It’s an easy potato salad recipe that has become a staple at our summer picnics, BBQ’s, and holiday dinner. This is a MUST have side dish!

PREP TIME10 minutes

COOK TIME15 minutes


TOTAL TIME2 hours 25 minutes


  • 3 lbs. red potatoes, diced 
  • 4 hard boiled eggs, chopped 
  • 5 slices center cut bacon, cooked and chopped 
  • 4 green onions, thinly chopped 
  • ½ cup light Kraft mayo 
  • ½ cup non fat plain or Greek yogurt  
  • 1 Tbsp apple cider vinegar or white vinegar  
  • 1 tsp Dijon mustard 
  • 1-2 Tbsp unsweetened almond or skim milk (to thin out the dressing)
  • salt and pepper to taste

Optional Garnish

  • Reduced fat or fat free cheddar cheese 
  • Chopped bacon 
  • Chopped chives 
  • Chopped green onions


  1. Wash and dice potatoes into bite size pieces. 
  2. Place the potatoes in a large pot, cover with water and cook until potatoes are tender.  Note: The cooking time will vary depending on the size of the potatoes. 
  3. Drain water and rinse the potatoes under cold water. The cold water will stop them from cooking. 
  4. Meanwhile, in a medium size mixing bowl combine, Light mayo, non fat yogurt, apple cider vinegar or white vinegar, Dijon mustard, unsweetened almond or skim milk, salt and pepper in a bowl. Whisk until well combined. Add additional milk to thin, if necessary.
  5. In a large serving bowl combine, cooked potatoes, hard boiled chopped eggs, chopped bacon, and green onion.
  6. Season with salt and black pepper. Mix until well combined. 
  7. Add the dressing and mix again until well combined.
  8. Cover and refrigerate for at least 2 hours or until ready to serve.
    Garnish with cheddar cheese, more bacon, scallions, and chives, if desired. 
  9. Store leftovers in the fridge for 3-5 days in an airtight container or ziplock bag. We do not recommend freezing potato salad since it contains eggs, light mayo, and Greek and these ingredients are temperature sensitive ingredients.
  10. makes 8 (3/4 cup) servings 5 points per serving

Nutrition Information:


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