Sausage, Egg & Cheese Crescent Rolls

Yield: 8 filled crescent rolls (1 crescent roll = 5 Freestyle points)

Ingredients:

• 4 eggs
• 1 can (8 oz.) Pillsbury reduced fat crescent rolls
• 8 fully cooked breakfast turkey sausage links (I used Jennie-O)
• 4 slices reduced fat cheddar cheese
• Salt and pepper to taste

Directions:

1. Heat oven to 350 degrees F.
2. Beat the eggs in a small bowl, reserving 1 tablespoon to brush on the crescent rolls. Scramble and cook the rest of the eggs.
3. Line a baking sheet with parchment paper. Unroll the dough and separate into 8 triangles. Lay it flat on the baking sheet.
4. Cut the 4 cheese slices in half. Place one half on each triangle. Add a spoonful of scrambled eggs and one sausage link. Carefully roll up the crescent dough, I started with the big end by rolling it over once, then I wrapped the small end around.
5. Brush the reserved egg on each crescent roll. Sprinkle with salt and pepper.
6. Bake 14-17 minutes or until golden brown