Reverse Frozen peanut butter cups

We love peanut butter and chocolate. Reese cups reign supreme. These frozen Reverse Peanut Butter & Chocolate Cups are only 2 points and beyond simple to make.

Reverse Frozen Reese Cups
Melt 40 grams of Lily’s Zero Sugar Chocolate Chips.
Add 5.3 oz Vanilla Greek Yogurt. Stir until well combined.
Divide yogurt mixture evenly in 6 silicone muffin cups.
Rehydrate 4tbsp of PB2 with water according to package directions. Top each chocolate cup with an even amount.
Freeze 1-2 hours. Any longer results in a need to thaw before serving.

Can be topped with a small dollop of dark chocolate hummus before serving but will add additional

By Fkkzzz

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