Two Ingredient Dough Cherry Pie Recipe

4 Points These incredibly easy yet delicious cherry pies can be in made in less than 15 minutes and requires just All you need for the dough is self-rising flour and Greek yogurt—that’s it! Feel free to use peaches or pears instead if you want to experiment. Simply enclose the filling in the two-ingredient dough, brush with egg wash, and air fry (or you can use a convention oven) until they’re nice and crispy and beautifully golden brown. It really doesn’t get much easier than that.

Ingredients

• White self-rising flour
• ¼ cup s
• Plain fat free Greek yogurt
• ¼ cup s
• No sugar added cherry pie filling
• 3 ounces
• Egg
• 1 medium egg s, whisked

Instructions

1. Make two-ingredient dough by combining flour with yogurt. Knead, roll out dough on a floured cutting board.
2. place filling in center of the dough. Fold over into semicircle to enclose the pie. Crimp edges with fork. brush with egg wash.
3. Air fry for 8 minutes at 390°F or until golden brown.
4. Makes 1 turnover.

Recipe Notes

If you use fresh or frozen cherries apples or blueberries and cook in a sauce pan first. could lower points to three for the entire recipe