Quick & easy stirfry sauces to coat veges and meat?

5/5

Eg, I make a satay sauce with 7g net carbs that I throw in our stir fry’s for flavour! It’s super easy with regular house hold ingredients. I’m looking for more sauces like that if anyone can send some recipes my way!

It ain’t pretty, but it’s tasty.

2 Tbsp Peanut butter 2 Tbsp Almond butter 2 Tbsp soy sauce 1 Tbsp sugar free maple syrup 1 Tbsp crushed ginger 1 Tbsp crushed garlic

Mix together and add water for a tinnier consistency. Voila!

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