We love these lightened up perfect popovers. Ours are just 1 weight watchers point each and the recipe makes six. A popover is a light roll made from an egg batter. The batter is thin, which creates a crisp exterior shell with a hollow center. Unlike cake or bread, popovers use neither baking powder/baking soda nor yeast to provide leavening. The steam created in the oven and shape of the pan force the air bubbles up and out.

Ingredients

  • All purpose flour
  • 1/2 cup s
  • Egg
  • 2 item s (large)
  • Great Value Fat Free
  • 2 Half & Half
  • 1/2 cup s
  • cooking spray

Instructions

  1. Preheat oven to 375 make sure your eggs and milk are room temp. after u spray your muffin tin with cooking spray put the mixture into a six cup muffin tin and place it in the oven (for 5 to 10 mins.)
  2. bake for 30 mins

By Fkkzzz

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