This is a fun one to make with the kids! Let them mix things up and create their own variations!
Ingredients:
- 4 sea salted organic brown rice cakes
- 4 Tbsps crunchy peanut butter
- 1/3 cup melted dark chocolate
- a handful of peanuts, coarsely chopped – optional
Instructions:
Spread the top of each rice cake with one tablespoon of peanut butter and lay them on a sheet pan
Freeze for about 15 minutes while you melt your chocolate chips.
Melt your chocolate in a double boiler or in the microwave, stirring every 20 seconds.
Next, spoon over some melted chocolate to top the peanut butter as shown.
Sprinkle with peanuts if desired and freeze for 5 more minutes, or until the chocolate is set.
Enjoy