love making gourmet-style coffee treats at home because I know EXACTLY what goes into them!
Ingredients
- 2 cups strong brewed coffee chilled
- 1 tsp vanilla extract
- 2 Tbsps maple syrup, raw honey, or stevia to taste
- 1/4 cup unsweetened coconut cream, coconut milk, almond milk, or cashew milk
- ice as desired, lots!
- dark chocolate shavings to garnish, I used Lily’s brand sweetened with stevia
Instructions
- Stir, shake, or blend chilled coffee with vanilla extract, and sweetener of choice, then divide evenly between 2 (16oz.) wide mouth jars or glasses.
- Desired sweetness level is definitely a personal preference, so always start with less then do a taste-test to get it just right.
- Add in as much ice as desired and pour in the coconut cream evenly into each glass.
- Garnish with dark chocolate shavings and enjoy!