Cozy up with a big bowl of Unstuffed Cabbage Roll Soup and indulge in a hot, hearty, delicious and nutritious meal that’s good for your body while satisfying your cravings for something really tasty! If it is cabbage recipes you are looking for, you should also check out
Ingredients
The ingredients that come together to make this Unstuffed Cabbage Roll Soup recipe delicious are the following:
- 1 Tbsp avocado oil, olive oil, or tallow
- 1 1/2 lbs. lean ground beef or ground turkey
- 1 Tbsp smoked paprika
- sea salt and pepper, to taste
- 1 large yellow onion, finely diced
- 4 large carrots, sliced
- 4 ribs celery, diced
- 5 garlic cloves, pressed
- 1 large head coarsely chopped green cabbage (about 8 heaping cups)
- 8 cups beef bone broth
- 1 x 15oz can crushed tomatoes, diced tomatoes in juice, or tomato sauce
- 1 cup uncooked brown rice, rinsed
- 3 bay leaves
- freshly chopped parsley, to garnish
See the recipe card for full information on all ingredients and instructions.
How to make Unstuffed Cabbage Roll Soup
Step 1. Heat your oil in a large stockpot over medium-high heat. Add the ground beef and season with smoked paprika, sea salt, and pepper to taste
Step 2. Cook the meat while mincing it with a wooden spoon for about 4-5 minutes.
Step 3. Add in the onion, carrots, celery, garlic, and cook for 2-3 minutes
Step 4. Add the chopped cabbage, bone broth, tomato sauce, uncooked (rinsed) brown rice, and bay leaves to the pot.
Step 5. Bring your soup to a simmer and cook, stirring occasionally for 30-40 minutes, or until the rice is tender.
Step 6. Remove the bay leaves. Sprinkle with freshly chopped parsley, if desired